Rum Cocktail Recipes

Aged for over a decade and refined to exceptional purity, its depth and velvet texture demand cocktails that enhance, never overpower.

Cuba Libre

Fill a highball glass with ice, add 2 oz dark rum and ½ oz lime juice, top with cola, stir gently, and garnish with a lime wedge.

Pina Colada

Combine 50 ml Grenade Rum, coconut water, fresh pineapple juice, pineapple chunks, and cubed ice in a blender, blend until smooth and creamy, then pour into a glass and garnish with a pineapple wedge and/or maraschino cherry (optional).

Daiquiri

Combine 50 ml Grenade Rum, fresh lime juice, and caster sugar in a shaker filled with ice, shake well until chilled, then strain into a chilled cocktail glass.

Hurricane

Fill a shaker with ice, add 60 ml Grenade rum, 60 ml dark rum, lime juice, orange juice, passion fruit syrup, simple syrup, and grenadine (if using), shake well, strain into a hurricane glass filled with ice, and garnish with an orange slice and cherry.